Captain`s Table Catering, Catering

Captain's Table Catering

Please contact vendor for prices and availability

Serving Kailua-Kona, Kona Hawaii, Big Island State (HI)

P. O Box 2123

Kailua-Kona, HI 96745

Imagine, Elegant hors-d'oeurves, magnificent entrees, colorful salads, delectable desserts from around the world... Prepared just for you!

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Planning a special event, a wedding , birthday party or intimate ? Now you can choose the menu,
CAPTAIN'S TABLE will do the rest!
Imagine elegant hors d'oeuvres(pupus), delicious entrees, colorful salads, delectable desserts from around the world, prepared just for you in thefort of your own surroundings, by your very own PERSONAL CHEF.
A DINING ADVENTURE that you and your friends will talk about forever. RELAX and prepare to be pampered by award winning chef Captain Colin and his charming First Mate Rowena.
CAPTAIN'S TABLE CATERING is a FULL SERVICE GOURMET CATERER.
Hot and cold food items are prepared at the cateringmissary and delivered to the party site. Some cold items will be assembled at the site and some hot items will be cooked by your very own PERSONAL CHEF at the site to ensure freshness and the best presentation. A full service staff is provided to set-up, cook, serve and clean-up after the event. We also offer bar service, providing non-alcoholic beverages as well as glasses, ice and coolers, physical bar and bartender(s). We will serve alcoholic beverages provided by the client.
For many years Colin and Rowena delighted guests on a luxury Caribbean charter-yacht with gourmet meals and gracious hospitality. Since 1996 Captain's Table has continued this fine tradition for you and your guests to enjoy on the Big Island of Hawaii.
CAPTAIN'S TABLE CATERING is pleased to provide the following list of suggested pupus appetizers . This is not aplete list of what we do, only some suggestions.
SEAFOOD

Ahi Sashimi

Mussels in Romesco Sauce

Blackened Ahi

Sesame Shrimp Toasts

Ahi Poke

Shrimp Satay with Garlic Sauce

Smoked Salmon Canapes

Coriander Lime Shrimp

Smoked Salmon Tartare on Potato Slices

Crab & Jicama Seviche on Cucumber Slices

Smoked Marlin Crostini

California Nori Rolls

Smoked Salmon in Endive

Salmon Puffs

Shrimp Wontons

Shrimp in Cucumber Cups

Caviar & Crème Fraiche on Potato Slices
MEAT

Chicken Satay with Peanut Dipping Sauce

Sesame Lamb Meatballs with Yogourt Sauce

Chicken Mochi-mochi

Shish Kebab Skewers

Andouille Sausage & Roasted Red Pepper Crostini

Curried Chicken in Phyllo Cups

Spicy Pork Rolls

Rumaki

Sausage Rolls

Steamed Pork & Shrimp Suimai

Chicken Liver Pate with Toasts

Devils on Horseback
VEGETARIAN

Italian Bruschetta

Cheese & Papaya Chutney on Crackers

Hawaiian Papaya Salsa Bruschetta

Deviled Eggs

Herbed Goat Cheese on Crostini

Mushrooms Florentine

Spanakopita

Stuffed Mushrooms

Spicy Bean Rollups with Pico de Gallo Salsa

Stuffed Portobello Mushroom Strips

Spicy Quesadillas

Roasted Red Pepper Dip with Toasts

Stuffed Grape Leaves

Hummus Platter with Pita Chips

Guacamole Platter with Corn Chips
Here are some suggested entrees. This is not aplete list of what we do only some suggestions.
MEAT
Glazed Ribeye Steak with caramelized onions
Filet Mignon with gin and juniper sauce
Grilled Paniolo steak with Maui onion rings
Grilled leg of lamb with red pepper relish
Lamb shank provencal
Daube provencale provencal beef stew
Stuffed pork loin with mango coulis
Braised chateaubriand with red pepper and rosemary
Mongolian marinade rack of lamb
Pork tournedos with blackberry gastrique and mango salsa
POULTRY
Turkey piccata
Sauteed chicken breast with liliquoi ginger glaze
Provencal chicken breast with rosemary orzo
Grilled Tandoori chicken over mesclun salad
Malaysian chicken curry sauce
Roast Cornish game hen with portobello
Teri-glazed duck breast with black bean mushrooms and wild rice
Baked chicken breast with artichokes , mushrooms in sherry sauce
FISH
Macadamia-nut encrusted mahi-mahi with papaya salsa
Swordfish mint julep
Shrimp scampi
Steamed rice-paper wrapped salmon with macnut pesto
Seared ahi
Grilled nairagi with mai-tai sauce
Seared opah with asparagus relish
Steamed monchong oriental style
Seared sea scallops with green curry coconut sauce
Mussels romesco
Opakapaka Florentine
Scallop and tobiko ravioli with lime ginger sauce
Grilled salmon with liliquoi ginger glaze
Lobster with red wine risotto
VEGETARIAN
Stir-fried asparagus with sesame and pinenuts
Stuffed bell peppers
Taro hash with black bean sauce
Grilled stuffed portobello mushrooms
Oriental risotto with chili peppers and scallions
Roasted ratatouille with rosemary balsamic glaze
Green curry ratatouille
Macadamia and pineapple rice pilaf
Roasted cannelloni with bok choy artichokes and fennel
Lentils with green curry and basil
DESSERTS
Tiramisu
Lavender crème brulee
French apple tart
Tarte tatin
Key lime pie
Polenta dolce cornmeal cake
Galatoboureko Greek custard pie
Cranberry crème brulee
Chocolate Grand Marnier Soufle
Chocolate raspberry ganache cake
Blueberry torte
Blackberry and apple pie
Almond scented peach and cherry pie
Mango crepes
Chocolate negrita
Raspberry napoleon
CAPTAIN'S TABLE CATERING won FIRST prize at the 3rd Annual Kona Chocolate Festival in March 2004 with their special creation of Duck Mole, shredded duck with traditional Mexican mole sauce in a phyllo cup.
Colin and R't thank you enough for making our wedding dinner so special, the dinner and yourpany were awesome!
Contact Captain s Table Catering for all your catering and special event needs on the Big Island of Hawaii. We can help you find the perfect location on the Big Island of Hawaii for your wedding reception, as well as a minister, photographer, musicians, or any other services you may need.
Hi Colin
It was great hearing from you! I have been meaning to email you and tell you what a fabulous job you, Rowena, and your entire crew did for Stephanies wedding. Mick and I were so happy with the entire event largely because of your participation and the amount of effort that went in to making it a really wonderful evening! We will always remember how it turned out, and how much fun everybody had. We had so manypliments, and were told over and over again from different people that it was the best wedding that they had ever been to.
Sue Z. Seattle
We accept MasterCard, American Express and Visa credit cards. 3% discount for check or cash.

Among other cities, Captain's Table Catering may serve the following areas: The big island of Hawaii

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